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MASON CITY, Iowa – April 25, 2017 – Ground has been broken for a million, 11,700-square-foot expansion at Cargill’s innovative cooked egg facility in Mason City, Iowa, resulting in 44 jobs being added to the more than 250 existing positions.
“We continue to invest in our business and in the community,” stated Reith.
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“Helping our customers deliver high-quality, nutritious, delicious and affordable egg protein to consumers has led to multiple expansions since the facility opened in 2001 with three dozen employees and the desire to successfully grow the business.” Cargill’s Mason City facility produces refrigerated liquid pasteurized eggs, pre-cooked frozen entrees and pre-cooked frozen scrambled eggs.
It is one of four egg processing facilities owned by the company, with two in Minnesota and another in Michigan, where a million expansion was completed in May 2016.
We recently just published an article about the most popular parks and recreation areas in Mason City, that’s great but recently it has come to my attention that you’re quite limited on what you can do.
Some you’re not able to play ball games, ridiculous we thought, however no it is true and something we’re trying to combat.